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Sep 15, 2023At present, hydrophilic colloids are widely used as food additives, mainly as thickeners, stabilizers, etc. The gel characteristics and influencing factors of several commonly used hydrophilic colloids are discussed.Characteristics of several commo.....
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Sep 15, 2023Introduction:Pectin is a natural hydrocolloid widely used in the food industry due to its exceptional gelling, thickening, and stabilizing properties. Derived from various fruits, pectin is a complex polysaccharide that offers numerous benefits ...
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2023-09-26
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2023-09-15
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2023-09-15